Delicious Dahl
2 tablespoons, coconut oil
2 small onions
4 garlic cloves
1 teaspoon, salt
1/2 teaspoon, black pepper
2 teaspoons, curry powder
1 teaspoon, turmeric
1/2 teaspoon, chilli powder
1/2 teaspoon, chilli flakes
400ml coconut milk
3 cups, water
2 cups, red lentils
Cook onion & garlic in oil, stirring frequently, for around 5 minutes.
Add spices, coconut milk, water & lentils.
Bring to boil, stirring.
Reduce heat & simmer for around 15/30 minutes. It may cook quick so stick around and stir every so often to ensure it doesn't burn.
Can be served a number of ways. Some fresh parsley or coriander is a nice addition. I like chopped spinach too!
Knitting: a rainbow pixie hat!
x Shara
Yum. Sounds tasty, warming and easy. And I LOVE rainbow knits!
ReplyDeleteYum. I made some dahl last night, but had a different recipe altogether. It had mustard seeds, chickpeas, tumeric, cumin, red lentils. Good to use as I had some fresh cauli and broc from the garden so I threw that it too. Sounds nice with the coconut milk, must give it a try.
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